Homemade Fig Mustard

8 ingredients
4 steps

Ingredients

  • 7/8 pounds Ripe Figs
  • 6 Tablespoons Brown Sugar
  • 1-1/2 Tablespoon Balsamic Vinegar
  • 1-1/2 Tablespoon Mustard Powder
  • 1/2 Tablespoons Mustard Seeds
  • 3 Tablespoons Water
  • 1 Tablespoon Lemon Juice
  • Salt And Freshly Ground Black Pepper, To Taste

Directions

  1. 1
    Cut off the stems and quarter your figs, then blend until you like the consistency. Set aside.
  2. 2
    In a small saucepan, mix brown sugar and balsamic vinegar and cook over medium heat until sugar is dissolved. Add blended figs and cook for 10 more minutes over low heat.
  3. 3
    Meanwhile, combine mustard powder, mustard seeds (they will give it a bit more texture), water, lemon juice, salt and black pepper in a small bowl. Add the mixture to the figs and cook for 10 more minutes.
  4. 4
    Fill in the jars and enjoy! For the amount of figs used, you will have enough mustard to fill two 220ml or 7.4-ounce jars. Store in the fridge for up to 1 month.

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