Homemade Fried Bread

Name: Homemade Fried Bread
Ingredients: 5 slices Bread; 1 Tablespoon Gram Flour; 5-1/3 ounces, weight Plain Flour; 1/4 teaspoons Baking Powder; 1/4 teaspoons Pepper; 1 teaspoon Chili Powder; 1/2 teaspoons Salt To Taste; 1 whole Onion, Chopped; 2 Tablespoons Green Chili, Thinly Sliced; 1 Tablespoon Curry Leaves; 2 cups, 1 tablespoon, 2 teaspoons, 7-1/8 pinches Fresh Oil; 1/4 cups Water; Tomato Chutney, To Spread On The Bread

13 ingredients

5 steps

Ingredients

5 slices Bread
1 Tablespoon Gram Flour
5-1/3 ounces, weight Plain Flour
1/4 teaspoons Baking Powder
1/4 teaspoons Pepper
1 teaspoon Chili Powder
1/2 teaspoons Salt To Taste
1 whole Onion, Chopped
2 Tablespoons Green Chili, Thinly Sliced
1 Tablespoon Curry Leaves
2 cups, 1 tablespoon, 2 teaspoons, 7-1/8 pinches Fresh Oil
1/4 cups Water
Tomato Chutney, To Spread On The Bread

Directions

1

Remove the crust from the slices of bread. Cut bread slices into desired shapes, such as triangle, square and rectangle.
2

Mix remaining ingredients (except water and tomato chutney) together. Then add the water slowly to make a smooth batter (like pancake batter).
3

Heat the oil in a frying pan on medium heat. Take 2 triangular pieces of the bread and spread tomato chutney. Dip the bread slices in the batter one at a time and slowly drop into the frying pan under medium high heat. Fry the bread until both sides are golden brown.
4

Tastes best when served hot.
5

Enjoy!