Homemade Ginger Cookies

Directions

1. 1
   In a medium bowl put flour, sugar, salt, ginger juice and water.
2. 2
   Mix well.
3. 3
   Knead by hand for 5 minutes.
4. 4
   Put the cookie dough in a bowl and set aside for at least 20 minutes.
5. 5
   Take the dough out from the bowl and roll it into a rectangle or circle to about 1/16 inch thickness.
6. 6
   Use a cookie cutter and cut out cookies.
7. 7
   Heat fresh oil and fry over medium heat until golden brown.
8. 8
   For the syrup, add sugar and water into a heavy-bottomed pan and bring to boil over low heat to 105C degrees.
9. 9
   Use a thermometer.
10. 10
    Add the sugar syrup mixture to the cookies and mix well.
11. 11
    Serve and enjoy.
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