Jingle Bells

15 ingredients
6 steps

Ingredients

  • 1 cup butter
  • 1 12 cups brown sugar, packed
  • 2 eggs
  • 2 12 cups flour, sifted
  • 2 tablespoons flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 12 teaspoon salt
  • 1 teaspoon vanilla
  • 4 slices candied pineapple
  • 12 lb candied cherry
  • 1 12 lbs dates, chopped
  • 1 cup filberts
  • 1 cup pecans
  • 1 cup walnuts, chopped

Directions

  1. 1
    Cream butter and sugar together; add eggs.
  2. 2
    Sift flour, baking soda, salt and cinnamon together.
  3. 3
    Add dry ingredients and vanilla to wet mixture.
  4. 4
    Mix in fruit and nuts.
  5. 5
    Drop by teaspoonful on a greased baking sheet.
  6. 6
    Bake at 325 F for 20 minutes.

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