Jingle Bells
15 ingredients
6 steps
Ingredients
- 1 cup butter
- 1 12 cups brown sugar, packed
- 2 eggs
- 2 12 cups flour, sifted
- 2 tablespoons flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 12 teaspoon salt
- 1 teaspoon vanilla
- 4 slices candied pineapple
- 12 lb candied cherry
- 1 12 lbs dates, chopped
- 1 cup filberts
- 1 cup pecans
- 1 cup walnuts, chopped
Directions
-
1Cream butter and sugar together; add eggs.
-
2Sift flour, baking soda, salt and cinnamon together.
-
3Add dry ingredients and vanilla to wet mixture.
-
4Mix in fruit and nuts.
-
5Drop by teaspoonful on a greased baking sheet.
-
6Bake at 325 F for 20 minutes.
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