Homemade Ginger Wine

6 ingredients
2 steps

Ingredients

  • 9 ounces, weight (scant) Ginger, Chopped Finely
  • 2-3/4 pounds Sugar
  • 3 pieces Dry Red Chilies
  • 8-1/2 cups Water
  • 1/2 teaspoons Dry Yeast
  • 3/4 ounces, weight Citric Acid

Directions

  1. 1
    Boil the chopped ginger along with sugar, broken red chillies and water for 5 minutes. Let cool. Strain the mixture and add the yeast and citric acid. Stir well to ensure that the citric acid crystals are dissolved.
  2. 2
    Transfer to an airtight container and keep untouched for 3 days. Your wine will be ready on the 4th day.

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