Homemade Grape Nuts®

Name: Homemade Grape Nuts®
Ingredients: 3 1/2 cups whole wheat flour; 1 cup brown sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 2 cups buttermilk; 2 teaspoons vanilla extract

7 ingredients

6 steps

Ingredients

3 1/2 cups whole wheat flour
1 cup brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups buttermilk
2 teaspoons vanilla extract

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
2

Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
3

Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
4

Preheat oven to 275 degrees F (135 degrees C).
5

Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
6

Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.