Potatoes With Hazelnuts

Name: Potatoes With Hazelnuts
Ingredients: 1 12 lbs small potatoes, boiled (800 g); 1 tablespoon fresh rosemary, chopped or 12 tablespoon dried rosemary; 14 cup roasted hazelnuts; 10 ounces red pearl onions, cut in half lengthwise; salt; fresh ground black pepper; 34 cup ketchup; 2 tablespoons sesame oil; 13 cup orange juice; 2 tablespoons Worcestershire sauce; salt; fresh ground black pepper

12 ingredients

3 steps

Ingredients

1 12 lbs small potatoes, boiled (800 g)
1 tablespoon fresh rosemary, chopped or 12 tablespoon dried rosemary
14 cup roasted hazelnuts
10 ounces red pearl onions, cut in half lengthwise
salt
fresh ground black pepper
34 cup ketchup
2 tablespoons sesame oil
13 cup orange juice
2 tablespoons Worcestershire sauce
salt
fresh ground black pepper

Directions

1

In a large skillet, combine the potatoes, rosemary, hazelnuts, and onions; cook until the potatoes and onions are browned over medium heat.
2

Season with salt and pepper.
3

Mix together all the ingredients for the sauce; pour the sauce into the skillet with the potatoes and onions and stir to combine.