Homemade Gravy

Directions

1. 1
   After cooking your meat, pour off grease until just bottom of pan is covered.
2. 2
   Add salt and pepper.
3. 3
   Stir in 2 to 3 heaping tablespoonfuls of flour.
4. 4
   Cook, stirring constantly, until nice brown roux (just before scorching).
5. 5
   Have hot water in bowl ready. Pour about half of water into roux.
6. 6
   Mixture will be thin.
7. 7
   Cook over medium heat, constantly stirring, until desired consistency is reached.
8. 8
   Tastes great with homemade biscuits and scrambled eggs.