Homemade Grits

Name: Homemade Grits
Ingredients: 1 hog head; 2 pork hearts; 1 pork tongue; 1 beef tongue; 1 beef heart; 3 lb. quick oats; pastry for 1 (9-inch) double-crust pie; 1 medium potato, cooked and mashed; 1 lb. ground pork; 1/2 c. potato water; 1 medium onion, minced; 1 clove garlic, minced; 1/2 tsp. salt; 1/2 tsp. thyme; 1/2 to 1 tsp. sage; 1/4 tsp. dry mustard; 1/8 tsp. cloves

17 ingredients

3 steps

Ingredients

1 hog head
2 pork hearts
1 pork tongue
1 beef tongue
1 beef heart
3 lb. quick oats
pastry for 1 (9-inch) double-crust pie
1 medium potato, cooked and mashed
1 lb. ground pork
1/2 c. potato water
1 medium onion, minced
1 clove garlic, minced
1/2 tsp. salt
1/2 tsp. thyme
1/2 to 1 tsp. sage
1/4 tsp. dry mustard
1/8 tsp. cloves

Directions

1

Combine pork, potato water, onion, garlic and seasonings in a large saucepan.
2

Bring to boiling point, then reduce heat and allow to simmer for 25 minutes or until surplus liquid is reduced. Stir occasionally.
3

Remove from heat and stir in mashed potato. Chill mixture.