Cajun Roast Chicken

Directions

1. 1
   Combine butter, minced garlic, and cajun seasoning to make a paste.
2. 2
   Seasoning amounts are up to you.
3. 3
   I think I used 2 to 3 tablespoons of cajun seasoning and 3 garlic cloves.
4. 4
   Separate the chicken skin from the meat by sliding your hand between the meat and the skin.
5. 5
   Rub the butter paste generously under the skin, in the body cavity, and over the skin of the chicken.
6. 6
   Salt with sea salt.
7. 7
   Roast in the oven at 350 375 degrees for 20 minutes per pound.