Homemade Hashbrowns

Name: Homemade Hashbrowns
Ingredients: 2 cups mashed potatoes; 1 egg, beaten; 1 onion, finely diced; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons olive oil

6 ingredients

2 steps

Ingredients

2 cups mashed potatoes
1 egg, beaten
1 onion, finely diced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons olive oil

Directions

1

Beat egg in a medium size mixing bowl. Mix egg and onion with mashed potatoes. Add salt and pepper.
2

Heat olive oil in a medium size frying pan, over a medium heat. Scoop the potato mixutre into the frying pan in 4 inch circles, pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick. Cook until bottom is browned. Flip the patty over and brown on the other side.