Homemade Ice Cream (Basic)

Directions

1. 1
   For a 6-quart freezer, put 1 cup cream, eggs, 1 cup sugar and vanilla in blender.
2. 2
   Add 1 cup half and half.
3. 3
   Turn on lowest speed and blend until sugar is dissolved and creamy.
4. 4
   Add enough milk in freezer can until 2/3 full or up to full line.
5. 5
   Pack with ice and salt.
6. 6
   For 4-quart freezer, reduce amounts to 2 cups.