Homemade Kahlua

5 ingredients
6 steps

Ingredients

  • 1 1/2 c. instant coffee
  • 3 c. boiling water
  • 5 1/2 c. sugar
  • 1 vanilla bean or 1 tsp. vanilla
  • 1 fifth 80 proof vodka

Directions

  1. 1
    Dissolve coffee in boiling water; add sugar and vanilla bean or extract.
  2. 2
    Boil for 5 minutes.
  3. 3
    Cool.
  4. 4
    When cold, add vodka. Stir.
  5. 5
    Store in large bottle or jug for about 30 days.
  6. 6
    Serve as a dessert sauce or as a liqueur.

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