Homemade Kahlua
5 ingredients
6 steps
Ingredients
- 1 1/2 c. instant coffee
- 3 c. boiling water
- 5 1/2 c. sugar
- 1 vanilla bean or 1 tsp. vanilla
- 1 fifth 80 proof vodka
Directions
-
1Dissolve coffee in boiling water; add sugar and vanilla bean or extract.
-
2Boil for 5 minutes.
-
3Cool.
-
4When cold, add vodka. Stir.
-
5Store in large bottle or jug for about 30 days.
-
6Serve as a dessert sauce or as a liqueur.
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