Homemade Light Pudding

Directions

1. 1
   In a medium saucepan, combine sugar, cocoa powder and cornstarch.
2. 2
   Add milk and vanilla.
3. 3
   Turn on burner to medium-high.
4. 4
   Stir mixer constantly with a whisk.
5. 5
   Pudding will come to a boil and thicken.
6. 6
   Remove from heat and divide into four bowls/cups.
7. 7
   Let cool, then refridgerate.
8. 8
   Options: top with mini m&m's. Or fat free whip cream. Or put bowls/cups into freezer to make ice cream (add popsicle sticks to make pudding pops!).