Homemade Mashed Potatoes

Directions

1. 1
   Peel and cut potatoes into small, bite size pieces.
2. 2
   Place in pot; cover with water.
3. 3
   Boil at medium temperature until potatoes are tender.
4. 4
   Drain water.
5. 5
   Add 2 or 3 tablespoons of butter and a little milk.
6. 6
   Also add salt to taste and a dash of pepper.
7. 7
   With mixer, mix until creamy.
8. 8
   Yields 4 servings.