Thai Vinaigrette

Name: Thai Vinaigrette
Ingredients: 1/3 cup rice wine vinegar; 2 teaspoons fresh lime juice (to taste); 2-3 tablespoons chili-garlic sauce; 1 1/2 teaspoons honey; 1 teaspoon minced fresh ginger; 1 teaspoon minced garlic; 1 tablespoon fresh thai basil, chopped; 1 tablespoon fresh mint leaves, chopped; 1 tablespoon fresh cilantro leaves, chopped; 1/4 teaspoon black pepper; 1 1/2 teaspoons toasted sesame seeds; 1/2 teaspoon ground coriander; kosher salt; 1 tablespoon toasted sesame oil; 1/2 cup peanut oil

15 ingredients

2 steps

Ingredients

1/3 cup rice wine vinegar
2 teaspoons fresh lime juice (to taste)
2-3 tablespoons chili-garlic sauce
1 1/2 teaspoons honey
1 teaspoon minced fresh ginger
1 teaspoon minced garlic
1 tablespoon fresh thai basil, chopped
1 tablespoon fresh mint leaves, chopped
1 tablespoon fresh cilantro leaves, chopped
1/4 teaspoon black pepper
1 1/2 teaspoons toasted sesame seeds
1/2 teaspoon ground coriander
kosher salt
1 tablespoon toasted sesame oil
1/2 cup peanut oil

Directions

1

1 Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.
2

2 Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired.