Homemade Mashed Potatoes Appetizer

Name: Homemade Mashed Potatoes Appetizer
Ingredients: 1 whole Egg; 1/2 cups Milk; 1-78 ounces, weight Old Bread Cubes; 1-78 ounces, weight Smoked Salmon; 1 teaspoon Pepper; 1/2 teaspoons Chili Powder; 2 Tablespoons Chopped Onion; 1/2 teaspoons Salt To Taste; 1 Tablespoon Olive Oil; 1 ounces, weight Butter; 1 whole Egg Yolk-Topping; 1/4 teaspoons Pepper; 1/4 teaspoons Salt To Taste; 3-58 ounces, weight Mashed Potato; 1/4 cups Milk

15 ingredients

11 steps

Ingredients

1 whole Egg
1/2 cups Milk
1-78 ounces, weight Old Bread Cubes
1-78 ounces, weight Smoked Salmon
1 teaspoon Pepper
1/2 teaspoons Chili Powder
2 Tablespoons Chopped Onion
1/2 teaspoons Salt To Taste
1 Tablespoon Olive Oil
1 ounces, weight Butter
1 whole Egg Yolk-Topping
1/4 teaspoons Pepper
1/4 teaspoons Salt To Taste
3-58 ounces, weight Mashed Potato
1/4 cups Milk

Directions

1

Beat the egg until light and frothy.
2

Add milk and mix well.
3

Add bread cubes, smoked salmon, pepper, chili powder, onion, salt, and olive oil.
4

Mix well.
5

Put the mixture in a greased pan [4x3 inch].
6

Add butter, egg yolk,salt and pepper to the leftover prepared mashed potatoes.
7

Then gradually add the rest of the milk until you have a spreadable mixture.
8

After that put potatoes mixture over the top of the bread mixture and spread it with a fork.
9

Bake for about 25 minutes at 220C degrees or until golden brown.
10

Serve hot.
11

Enjoy.