Homemade Negima

Directions

1. 1
   Preheat a grill or broiler till blazing hot.
2. 2
   Place the meat between two layers of waxed paper or plastic wrap, and pound it gently so that it is about 1/8 inch thick.
3. 3
   Unwrap, and brush one side of each piece of meat with a little soy, fish or teriyaki sauce.
4. 4
   Cut scallions into lengths about the same width as the meat, and place a small bundle of them at one of the narrow ends of each slice.
5. 5
   Roll the long way, securing the roll with a toothpick or two.
6. 6
   Brush the exterior of the roll with a little more sauce.
7. 7
   Grill until brown on all sides, a total of about 6 minutes for chicken, 4 to 5 minutes for pork or veal, 4 minutes or less for beef.