Homemade Pastry

Directions

1. 1
   In a medium bowl combine flour and salt.
2. 2
   Using a pastry blender or two forks, cut in the shortening until pieces are the size of small peas.
3. 3
   Sprinkle 1 tablespoon of the water over part of the mixture, then gently toss with a fork.
4. 4
   Push the moistened mixture to the side of the bowl.
5. 5
   Repeat using 1 tablespoon of the water at a time, until all the dough is moistened.
6. 6
   Form dough in a ball.
7. 7
   Makes one 9-inch pie.