Shrimp Fried Rice

11 ingredients
3 steps

Ingredients

  • 2 tablespoons low-sodium soy sauce
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground red pepper
  • 1 tablespoon vegetable oil, divided
  • 3/4 pound medium shrimp, peeled
  • 1 cup frozen green peas, thawed
  • 1/3 cup sliced green onions
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 cup chilled cooked long-grain rice
  • 2 tablespoons sliced almonds, toasted
  • 1 tablespoon chopped fresh parsley

Directions

  1. 1
    Combine first 3 ingredients; stir well. Set soy sauce mixture aside.
  2. 2
    Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add shrimp, and stir-fry 30 seconds. Add peas, onions, and water chestnuts, and stir-fry 2 minutes. Add soy sauce mixture, and stir well. Remove shrimp mixture from skillet; set aside.
  3. 3
    Heat 1 teaspoon oil in skillet over medium-high heat. Add chilled rice, and stir-fry 2 minutes. Return shrimp mixture to skillet; stir-fry 1 minute or until mixture is thoroughly heated. Sprinkle shrimp mixture with sliced almonds and chopped parsley.

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