Homemade Pecan Waffles

9 ingredients
7 steps

Ingredients

  • 3 eggs, separated
  • 1 12 cups milk
  • 4 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1 34 cups flour
  • 2 teaspoons baking powder
  • 14 teaspoon salt
  • 1 tablespoon sugar
  • 12 cup chopped pecans

Directions

  1. 1
    Beat egg whites until stiff and set aside.
  2. 2
    Combine egg yolks, milk, melted butter and vanilla.
  3. 3
    Mix together flour, baking powder, salt and sugar and stir into batter.
  4. 4
    Fold in beaten egg whites.
  5. 5
    Fold in pecans.
  6. 6
    Bake on waffle iron according to manufacturers directions.
  7. 7
    Be sure waffles are completely browned before removing them.

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