Homemade Pepperoni Pizza

12 ingredients
10 steps

Ingredients

  • 1- 3/4 cup All-purpose Flour
  • 1 envelope (1/4 Oz. Size) Fleischmann's Pizza Crust Yeast
  • 1- 1/2 teaspoon Sugar
  • 3/4 teaspoons Salt
  • 23 cups Very Warm Tap Water
  • 3 Tablespoons Oil
  • 3 cloves Pressed Garlic
  • 1 teaspoon Chives
  • 1 teaspoon Basil
  • 1 cup Tomato Sauce
  • 2 cups Shredded Mozzarella Cheese, Divided
  • 20 slices Pepperoni

Directions

  1. 1
    Preheat oven to 425 degrees F. If using a pizza stone, make sure it is heating in the oven.
  2. 2
    Add all dough ingredients into a stand mixer.
  3. 3
    Beat on medium speed for about 1 minute.
  4. 4
    Once a small dough ball forms and is no longer sticking to the bowl, move to a floured surface.
  5. 5
    I added a bit of corn meal, too, to keep it from sticking.
  6. 6
    Knead for about 4 minutes until its smooth and elastic.
  7. 7
    Roll dough out onto a greased pizza pan or pizza stone.
  8. 8
    Spread sauce over dough.
  9. 9
    Top with 1 cup of mozzarella, layer with pepperoni and top with additional 1 cup of cheese.
  10. 10
    Bake for 12-15 minutes or until crust is golden brown.

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