Fried Zucchini Rings

Directions

1. 1
   Zucchini:
2. 2
   Slice the zucchini about a 1/4 inch thick, using a mandolin, or a knife.
3. 3
   In a plate place the flour, in another put the breadcrumbs and in a bowl whisk the eggs and the milk together.
4. 4
   Then dip a slice of zucchini in the flour, then in the egg mixture, then in the breadcrumbs.
5. 5
   While you are breading the zucchini, heat enough oil to coat the skillet.
6. 6
   Fry the zucchini on medium low until a deep brown on each side. Place on a plate and keep warm.
7. 7
   Sauce:
8. 8
   Combine the shortening and the flour on medium heat till shortening is melted.
9. 9
   Simmer 1 minute.
10. 10
    Then in the food processor or blender add the zucchini till pureed.
11. 11
    Then add the broth, and pulse.
12. 12
    Pour the mixture through a cheesecloth, then slowly whisk the broth mixture into the shortening/flour mixture.
13. 13
    Heat till thickened.
14. 14
    Serve over the zucchini.