Homemade Pickled Ginger

5 ingredients
5 steps

Ingredients

  • 12 lb ginger, peeled and cut paper thin
  • 1 cup rice vinegar, unseasoned
  • 12 cup apple cider vinegar
  • 12 cup sugar
  • 2 tablespoons sea salt

Directions

  1. 1
    Place ginger in a bowl and cover with boiling water.
  2. 2
    Let sit for 5 minutes to soften.
  3. 3
    Meanwhile, add remaining ingredients in a small saucepan and heat to a simmer.
  4. 4
    Pour over drained ginger and transfer to a jar.
  5. 5
    Will keep for about a month.

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