Homemade Pickles

4 ingredients
7 steps

Ingredients

  • 2 1/2 qt. water (10 c.)
  • 1/2 qt. (45 gram) pickling vinegar
  • 1/2 c. salt (canning salt)
  • dill, dried pepper and garlic

Directions

  1. 1
    Wash cucumbers; put in jar and add a little dill, 1 dried pepper and 1 or 2 cloves of garlic.
  2. 2
    Boil first 3 items for 2 or 3 minutes.
  3. 3
    Pour over cucumbers and seal.
  4. 4
    Before you put seals on jars, boil them in a little pot so they get good and hot.
  5. 5
    After sealing the jars, turn them upside down for a few minutes.
  6. 6
    They will seal faster.
  7. 7
    If some don't seal you can put the whole jar in water (boiling) after tightening the lid.

Products Matching These Ingredients

More Recipes to Try