Homemade Pizza

Directions

1. 1
   Follow package directions for crust.
2. 2
   Dock (poke holes in it with fork) the crust to prevent air bubbles and make sure to prebake for at least 3 minutes.
3. 3
   Brown the pork, when it is halfway done add the onions.
4. 4
   Once the onions and meat are nearly done, add the mushrooms and stir all the toppings are heated through.
5. 5
   Grab a strainer (I generally line my sink with paper towels first) then poor the toppings in to drain the grease, let that sit for a bit till it is cool enough to handle.While you are waiting add your sauce to your crust first by pouring in the middle then working out to the edges with a spoon or spatula.
6. 6
   Careful not to get any on the outside half inch, as any sauce not covered by toppings will burn.
7. 7
   Then add your sausage topping mixture.
8. 8
   Add the cheese.
9. 9
   Bake for 18 to 20 mins or until crust becomes light brown and crispy.Make sure to let then pizza cool for about 5 mins before you cut.