Homemade Pizza Crust

Directions

1. 1
   Soften dry yeast in the warm water.
2. 2
   Beat in 1 1/2 cups flour, oil and salt.
3. 3
   Stir in 2 more cups flour and knead until smooth and elastic, about 12 minutes (will be firm).
4. 4
   Place in a lightly greased bowl; turn greased side up.
5. 5
   Cover, let rise in a warm place until doubled (1 1/2 to 2 hours).
6. 6
   Punch down, cover and chill.
7. 7
   Cut dough in half.
8. 8
   On lightly floured surface, roll each into a 12-inch circle about 1/8-inch thick.
9. 9
   Place in 2 greased 12-inch pizza pans.
10. 10
    Crimp edges.
11. 11
    Brush each circle with 1 tablespoon oil.
12. 12
    Fill with desired toppings.
13. 13
    Bake at 425° for 20 to 25 minutes.