Homemade Popiah - Spring Roll

Name: Homemade Popiah - Spring Roll
Ingredients: 20 pieces spring roll wrappers (popiah skin , recommended to try Homemade Popiah Wrapper ( Spring Roll ) or purchase ready made); 30 -50 g cornstarch (to make glue); 70 -100 g carrots, julienne; 70 -100 g cucumbers, peeled, cores removed and cut into strip of 3 cm long for topping; 300 g chinese lettuce; 350 g turnips, julienne (sengkuang in malay); 100 g French beans, sliced finely; 50 g shallots, sliced finely and fried till crispy; 1 teaspoon chopped garlic; 50 g small shrimp, shelled and boiled and chopped (or with other white meat) (optional); 3 eggs, beat the eggs with; 1 teaspoon salt, fry thin omlettes and cut into strips for topping; 100 g sweet chili sauce (to taste); 50 g red chilies, washed and pounded (blend) (optional); 100 g crushed peanuts (peanuts must be fried)

15 ingredients

17 steps

Ingredients

20 pieces spring roll wrappers (popiah skin , recommended to try Homemade Popiah Wrapper ( Spring Roll ) or purchase ready made)
30 -50 g cornstarch (to make glue)
70 -100 g carrots, julienne
70 -100 g cucumbers, peeled, cores removed and cut into strip of 3 cm long for topping
300 g chinese lettuce
350 g turnips, julienne (sengkuang in malay)
100 g French beans, sliced finely
50 g shallots, sliced finely and fried till crispy
1 teaspoon chopped garlic
50 g small shrimp, shelled and boiled and chopped (or with other white meat) (optional)
3 eggs, beat the eggs with
1 teaspoon salt, fry thin omlettes and cut into strips for topping
100 g sweet chili sauce (to taste)
50 g red chilies, washed and pounded (blend) (optional)
100 g crushed peanuts (peanuts must be fried)

Directions

1

To make filling: Heat oil and fry garlic till fragrant.
2

Add in french bean, carrot and turnip, braised with stock till soft.
3

Add seasoning (soya sauce, preferred) and reduced till gravy is almost dry.
4

Remove cooked vegetables and strain to separate gravy stock.
5

SAUCES/ CONDIMENTS.
6

Sweet Sauce:
7

Fresh red chili paste (grind fresh red chili in blender).
8

Fry chopped garlic till golden brown.
9

Crushed Peanuts (pounded?).
10

To roll popiah: Spread sweet sauce onto skin, followed by chilli (optional).
11

Place 1 pc of Chinese lettuce onto the skin.
12

Place 2 tablespoon of the braised vegetable onto the lettuce.
13

Continue to sprinkle other condiments/ ingredients.
14

Add some fried garlic with oil unto ingredient (optional).
15

Fold bottom and side corners before rolling.
16

Secure with vegetable glue before final roll.
17

Serve with garnish of chopped spring onions, coriander, fried shallot and sauce (as dip).

Products Matching These Ingredients

Bread, scone & roll mix

D NOVA 4

Spring mix vegetables

A NOVA 1

Organic Baby Spring Mix

Giant Eagle

Original breakfast sausage roll, original

E NOVA 3

Savory sage breakfast sausage roll, savory sage

E NOVA 3

Organic baby spring mix

Giant Eagle

Egg Roll/ Spring Roll Wrappers

Dynasty

Dynasty, gyoza/potsticker wrappers

Dynasty

C NOVA 3

Won Ton Wrappers

Dynasty

B NOVA 3

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Louisiana Purchase, Dirty Rice

Magi Foods Llc

D NOVA 3

More Recipes to Try

"Brenda's Tea" Recipe

4 ingredients

Creole Fried Chicken

10 ingredients

Construction Birthday Cake

3 ingredients

Brown Sugar Facial Scrub

7 ingredients

Beets Stuffed With Vegetables And Rice Recipe

12 ingredients

Grilled Pork & Spinach Salad

10 ingredients

Halibut with Chunky Romesco

12 ingredients

Hummus a la Maxs

9 ingredients

Citrus-Shrimp Salad

7 ingredients

Waffles with Pear-Cherry Compote

23 ingredients

Orange Creamsicle Smoothie

4 ingredients

Breaded Liver With Onion Recipe

15 ingredients