Hummus a la Maxs

Name: Hummus a la Maxs
Ingredients: 1 can (15 Oz. Size) Chickpeas, Rinsed And Drained Well; 3 Tablespoons Lemon Juice; 1 Tablespoon Water; 1/2 teaspoons Salt; 6 Tablespoons Tahini; 2 Tablespoons Olive Oil; 1 teaspoon Roasted Sesame Oil; 2 Tablespoons Parsley, Chopped; 2 Tablespoons Sun-dried Tomato, Diced

9 ingredients

5 steps

Ingredients

1 can (15 Oz. Size) Chickpeas, Rinsed And Drained Well
3 Tablespoons Lemon Juice
1 Tablespoon Water
1/2 teaspoons Salt
6 Tablespoons Tahini
2 Tablespoons Olive Oil
1 teaspoon Roasted Sesame Oil
2 Tablespoons Parsley, Chopped
2 Tablespoons Sun-dried Tomato, Diced

Directions

1

Pulse the chickpeas, lemon juice, water and salt in a food processor until mostly ground.
2

Scrape down the bowl and add the tahini, olive and sesame oils.
3

Process until the mixture is totally smooth and creamy.
4

Transfer the hummus to a bowl and fold in the parsley and sundried tomoatoes.
5

Refrigerate 1 hour, allowing the hummus to thicken and the flavors to combine.