Homemade Pot Pie

Name: Homemade Pot Pie
Ingredients: 1 lb. ground beef; 1 can crescent rolls; 1 (16 oz.) can green beans; 1 can tomato soup; 1 (16 oz.) can tomato sauce; 3 carrots, sliced thin; 1 block Cheddar cheese, sliced thin; 1 c. chopped onions

8 ingredients

6 steps

Ingredients

1 lb. ground beef
1 can crescent rolls
1 (16 oz.) can green beans
1 can tomato soup
1 (16 oz.) can tomato sauce
3 carrots, sliced thin
1 block Cheddar cheese, sliced thin
1 c. chopped onions

Directions

1

Preheat oven at 350°.
2

Boil carrots, cook and drain ground beef.
3

Use large kettle; add tomato sauce, soup, chopped onions and green beans.
4

After rolling out half of crescent rolls, place in bottom of casserole dish.
5

Pour mixture from kettle into casserole dish; lay cheese on top and the rest of rolled out crescent rolls.
6

Place in oven and bake approximately 30 minutes.