Homemade Puff Pastry Appetizer

Name: Homemade Puff Pastry Appetizer
Ingredients: 1 whole Puff Pastry Sheet; 1 Tablespoon Olive Oil; 1 teaspoon Garlic, Chopped; 1 Tablespoon Red Onion, Chopped; 3-58 ounces, weight Smoked Salmon, Crumbled; 1-78 ounces, weight Boiled Potatoes Small Diced; 3-58 ounces, weight Tomato, Diced; 1/2 teaspoons Salt To Taste; 1/4 teaspoons Pepper

9 ingredients

15 steps

Ingredients

1 whole Puff Pastry Sheet
1 Tablespoon Olive Oil
1 teaspoon Garlic, Chopped
1 Tablespoon Red Onion, Chopped
3-58 ounces, weight Smoked Salmon, Crumbled
1-78 ounces, weight Boiled Potatoes Small Diced
3-58 ounces, weight Tomato, Diced
1/2 teaspoons Salt To Taste
1/4 teaspoons Pepper

Directions

1

Unfold the pastry sheet on a lightly floured surface.
2

Roll the pastry sheet into a large square using a rolling pin.
3

Cut the sheet in to 12 equal sized pieces about 2 1/2 x 2 1/2 inches each.
4

I used homemade puff pastry but store bought is fine too.
5

You can save a lot of money by making your own.
6

In a pan heat 1 tablespoon olive oil over medium high heat.
7

Add garlic and mix it around until its softened.
8

Next add onion, salmon and the diced boiled potato.
9

Mix until onion is softened and everything is heated through.
10

Add tomato, pepper, and salt.
11

Mix well .
12

Put the pastry square into a greased muffin tray.
13

Now place 3/4 tablespoon of filling mixture in the middle of each pastry sheet.
14

Bake the appetizers for about 20 minutes at 220C degrees or until golden brown.
15

Enjoy.