Homemade Raised Rolls

Directions

1. 1
   To cream mixture, add boiling water to sugar and Crisco.
2. 2
   Stir until dissolved to a liquid.
3. 3
   Dissolve yeast in 1 cup of cold water.
4. 4
   Add beaten egg and salt to creamed mixture.
5. 5
   Add yeast. Beat in sifted flour until you have a fairly soft dough.
6. 6
   Cover and refrigerate overnight.
7. 7
   Form rolls and let rise 2 hours.
8. 8
   Bake at 425° for 15 to 20 minutes.