Oysters Etouffee

10 ingredients
1 steps

Ingredients

  • 3/4 stick of butter
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 1/4 cup finely chopped fresh parsley
  • 1 tsp. minced garlic
  • 1/2 teaspoon salt
  • 6 oz. tomato sauce
  • 1/4 cup water
  • juice of one lemon
  • two dozen shucked oysters

Directions

  1. 1
    {"0":"Melt butter in large heavy pot (like a Dutch oven). Add next five ingredients and saute over low medium heat until translucent, stirring occasionally. Add tomato sauce and water. Cover and simmer 15 minutes. Add oysters and lemon juice and cook uncovered ten minutes.","2":"Serve over rice."}

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