College Kid Soup

6 ingredients
12 steps

Ingredients

  • 2 cups frozen mixed vegetables
  • 14 cup frozen chopped onions or 12 cup frozen pearl onions
  • 1 cup water
  • 1 can campbell's tomato soup
  • 1 cup stew meat, cut into bite size pieces
  • seasoning (salt, pepper, cajun spice, garlic powder, etc)

Directions

  1. 1
    Place frozen mixed vegetables and onions in quart size freezer bag.
  2. 2
    Wrap stew meat in plastic wrap and place in same bag as frozen vegetables.
  3. 3
    Be sure to write name of recipe on bag and date bagged.
  4. 4
    Wrap seasoning in plastic wrap and place with tomato soup in a brown paper lunch bag.
  5. 5
    Be sure to write name of recipe on the bag and date bagged.
  6. 6
    Write the following directions on outside of lunch bag.
  7. 7
    Place frozen vegetables, water, meat, soup and seasoning in med.
  8. 8
    size boiler.
  9. 9
    Bring to a slow boil and cook for 10 minutes on slow boil.
  10. 10
    Turn to low, cover and simmer for 1 hour.
  11. 11
    Stir occasionally.
  12. 12
    May have to add more water if needed.

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