Homemade Rolls

Directions

1. 1
   Combine yeast and warm water.
2. 2
   Dissolve completely.
3. 3
   Add sugar and margarine, then gradually add flour until the consistency of biscuit dough.
4. 4
   Let rise for 30 minutes, then pour out on floured board.
5. 5
   Knead for about 15 minutes.
6. 6
   Make into rolls and put in buttered pan.
7. 7
   Let rise (will take about 15 to 20 minutes if around heat).
8. 8
   Bake.