Eggplant Casserole

8 ingredients
4 steps

Ingredients

  • 1 medium eggplant
  • 4 slices toasted bread cubes
  • 1 lb. sausage, cooked and drained
  • 1 c. onion, finely chopped
  • 1 can stewed tomatoes, drained
  • 1/2 c. diced bell pepper
  • 1 tsp. minced garlic
  • 1 c. sharp shredded cheese

Directions

  1. 1
    Peel and cube eggplant.
  2. 2
    Cook in water until tender.
  3. 3
    Drain. Mix in rest of ingredients.
  4. 4
    Bake in greased casserole dish until cheese melts in a 350° oven.

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