Homemade Rolls

7 ingredients
1 steps

Ingredients

  • 8 c. Pillsbury all-purpose flour
  • 2 c. yeast
  • 2 sticks melted butter
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. salt
  • 1 c. lukewarm water

Directions

  1. 1
    Combine yeast, water and butter (do not stir). Add sugar. Sift flour. Add eggs and salt; mix thoroughly. Cover and store in refrigerator 6 to 8 hours or overnight. Knead thoroughly. Sprinkle flour; roll out. Cut out and dip each roll in melted butter. Put in pan. Let set in warm place for rising (at least 2 to 3 hours). Bake in hot oven 10 minutes.

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