Homemade Rolls

Directions

1. 1
   In a large mixing bowl, heat milk and margarine until warm (not hot); stir in sugar and add yeast (until dissolved), then add flour (the consistency of cake dough).
2. 2
   Set aside to rise for 1 to 2 hours in a warm place.
3. 3
   Then add 2 or more cups of flour as needed, until dough becomes tacky.
4. 4
   Add salt, soda and baking powder; mix.
5. 5
   Make into balls and dip into warm butter.
6. 6
   Put into muffin tins.
7. 7
   Let rise in a warm place for 2 hours and bake in a hot oven.