Homemade Rolls

Directions

1. 1
   Combine yeast and warm water together.
2. 2
   Set aside.
3. 3
   Bring milk to a boil and set off burner.
4. 4
   Add Crisco and sugar.
5. 5
   Let this cool until luke warm.
6. 6
   Add 3 cups flour then yeast mixture. Mix. Add egg.
7. 7
   Add two more cups of flour and mix.
8. 8
   Cover with damp towel and let rise for 45 minutes.
9. 9
   Pour out and kneed until not sticky.
10. 10
    Melt 1 stick butter in bread pan.
11. 11
    Use this to flip rolls in.
12. 12
    Let rise again until pan is full.
13. 13
    Bake at 400 degrees until brown.