Homemade Rolls

Directions

1. 1
   In small bowl mix sugar, salt, 1/3 stick butter and water. Stir to dissolve sugar.
2. 2
   In large bowl sprinkle yeast in lukewarm water; stir to dissolve.
3. 3
   Add to this egg and 1 cup of flour. Beat on medium speed until smooth.
4. 4
   Add remaining flour slowly to make a soft dough. Cover and let stand 1 hour.
5. 5
   Roll out the rolls, put in pan and pour melted butter over.
6. 6
   Let rise for 2 hours.
7. 7
   Bake at 400° for about 8 to 12 minutes.