Homemade Rolls

Directions

1. 1
   Stainless steel bowl is best.
2. 2
   Pour water over yeast in bowl. In saucepan, warm milk.
3. 3
   Add sugar and salt; stir until dissolved. Pour over yeast mixture.
4. 4
   Add enough flour to beat into smooth dough.
5. 5
   Add melted shortening; beat until mixed, then add enough flour to make stiff dough.
6. 6
   Knead real well.
7. 7
   Put back into bowl, cover and let rise until double.
8. 8
   Make out; put in deep pan (skillet) with melted shortening and margarine in it.
9. 9
   Pinch dough, don't cut dough.
10. 10
    Bake at 400° until brown.