Homemade Rolls

Name: Homemade Rolls
Ingredients: 2 Tbsp. sugar; 2 pkg. fast active yeast; 1/2 c. lukewarm water; 1/2 c. sugar; 3 c. flour; 2 eggs; 3 1/2 c. flour; 1 Tbsp. salt; 1/2 c. softened lard; 1/2 c. sugar; 2 Tbsp. cinnamon; 3 oz. cream cheese; 1/2 stick margarine; 1/2 tsp. vanilla; 1 Tbsp. milk; powdered sugar

16 ingredients

7 steps

Ingredients

2 Tbsp. sugar
2 pkg. fast active yeast
1/2 c. lukewarm water
1/2 c. sugar
3 c. flour
2 eggs
3 1/2 c. flour
1 Tbsp. salt
1/2 c. softened lard
1/2 c. sugar
2 Tbsp. cinnamon
3 oz. cream cheese
1/2 stick margarine
1/2 tsp. vanilla
1 Tbsp. milk
powdered sugar

Directions

1

Combine first 3 ingredients; let stand 10 minutes.
2

Add remaining water, sugar and 3 cups flour; mix for a couple of minutes, then add eggs, 3 1/2 cups flour and salt.
3

Cover and let stand 20 minutes.
4

Knead and place in a greased bowl; let rise until double.
5

Shape into rolls.
6

When double bake at 375° until brown.
7

This is good for cinnamon rolls too.