Homemade Rolls

7 ingredients
7 steps

Ingredients

  • 2 c. warm water
  • 2 pkg. yeast
  • 1/2 c. sugar
  • 2 tsp. salt
  • 2 eggs
  • 7 Tbsp. oil
  • 6 c. flour (all-purpose)

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add sugar and salt; stir.
  3. 3
    Beat eggs with a fork, then add, stirring well.
  4. 4
    Add oil.
  5. 5
    Add flour; mix well.
  6. 6
    Cover; let rise until double in size.
  7. 7
    Turn out onto floured board; knead, then cut out rolls, putting 8 to a pan. This makes 2 to 2 1/2 pans.

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