Homemade Rolls

6 ingredients
4 steps

Ingredients

  • 1 c. white sugar
  • 1 pkg. dry yeast
  • 3 eggs
  • 2 1/2 c. lukewarm water (not hot)
  • 1 1/2 c. melted lard (only)
  • 7 to 8 c. flour

Directions

  1. 1
    Let dough rise 3 to 4 hours.
  2. 2
    Divide dough in half.
  3. 3
    Roll out on floured board.
  4. 4
    Bake at 350° until brown.

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