Cornbread (Sweet & Moist)

Name: Cornbread (Sweet & Moist)
Ingredients: 1 cup cornmeal (yellow); 1 cup flour (all-purpose); 1/3 cup granulated sugar; 1/3 cup brown sugar; 4 teaspoons baking powder; 1 teaspoon salt; 2 eggs; 1/2 cup whole milk; 1 (10 ounce) can creamed corn (10-12 oz can variation is OK); 1/4 cup shortening (Crisco); 3 tablespoons honey; 2 tablespoons butter (do not add to mix, read directions for use)

12 ingredients

1 steps

Ingredients

1 cup cornmeal (yellow)
1 cup flour (all-purpose)
1/3 cup granulated sugar
1/3 cup brown sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs
1/2 cup whole milk
1 (10 ounce) can creamed corn (10-12 oz can variation is OK)
1/4 cup shortening (Crisco)
3 tablespoons honey
2 tablespoons butter (do not add to mix, read directions for use)

Directions

1

["Preheat your oven to 425\u00b0F.", "First, add all of the dry ingredients together and mix - this will help keep the distribution of ingredients even. Use the cornmeal, flour, granulated sugar, brown sugar, baking powder, and salt.", "Then, add the remaining ingredients in any order and mix. Use the eggs, milk, creamed corn, shortening, and honey.", "Using a mixer or a whisk, combine all of the ingredients until well mixed. Note: These mix easily so using a whisk and some elbow grease does the job just fine.", "Add the mixture to a \"prepared\"" baking dish. You can prepare any baking dish by coating it with cooking spray or - as I like to do - use a paper towel to collect some Crisco and simply rub the dish until it's coated.""