Homemade Rye Bread

Directions

1. 1
   Dissolve yeast and sugar in warm water.
2. 2
   Add remaining ingredients--adding just enough white flour so dough springs back to touch when kneading.
3. 3
   Cover and let rise until doubled.
4. 4
   Punch down and let rise again.
5. 5
   Divide dough into loaves.
6. 6
   Put into greased loaf pans filling pans about 1/3 full.
7. 7
   Let rise until 2/3 full.
8. 8
   Bake at 350 - 375 degrees for 45 to 50 minutes.