Fruit Cocktail Pie

Directions

1. 1
   Drain juice from fruit cocktail, reserving juice.
2. 2
   Mix sugar, cornstarch, and cinnamon and add to juice.
3. 3
   Add butter and cook over low heat until mixture thickens.
4. 4
   Line pie plate with bottom crust.
5. 5
   Add fruit and thickened juice.
6. 6
   Top with second crust.
7. 7
   Brush with egg wash.
8. 8
   Bake at 375 degrees for 50 minutes or until bubbly and brown.