Homemade Sago Biscuits

Directions

1. 1
   Preheat oven to 200 cup degree.
2. 2
   In a medium bowl put all ingredients and mix well, about 5 minutes (pliable mixture).
3. 3
   Using a 2 inch diameter and 1/4 inch height ring or cookie cutter.
4. 4
   Place the ring in a greased tray and put some sago mixture and press firmly until compact.
5. 5
   (Top of the surface must be flat)
6. 6
   Then very carefully remove ring.
7. 7
   Repeat this step until finish the dough.
8. 8
   Make 10 biscuits.
9. 9
   Bake at 20 minutes or until golden brown.
10. 10
    Serve and enjoy.
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