Chef’S Salad

Name: Chef’S Salad
Ingredients: 1/2 head iceberg lettuce, torn; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, optional; 1 small red onion, chopped; 1/2 cup sliced radishes; 1 small cucumber, chopped; 1 small tomato, chopped; 1 cup julienned fully cooked ham; 1 cup julienned Swiss or cheddar cheese; 1 cup Miracle Whip; 1/2 cup each ketchup, sweet pickle relish and chopped onion; Dash garlic salt

11 ingredients

1 steps

Ingredients

1/2 head iceberg lettuce, torn
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, optional
1 small red onion, chopped
1/2 cup sliced radishes
1 small cucumber, chopped
1 small tomato, chopped
1 cup julienned fully cooked ham
1 cup julienned Swiss or cheddar cheese
1 cup Miracle Whip
1/2 cup each ketchup, sweet pickle relish and chopped onion
Dash garlic salt

Directions

1

In a large salad bowl, combine lettuce, beans if desired, onion, radishes, cucumber and tomato. Arrange ham and cheese on top. Cover and refrigerate until serving. In a small bowl, combine all dressing ingredients; stir until well blended. Chill for 1 hour. Serve with the salad.