Homemade Salsa

Name: Homemade Salsa
Ingredients: 4 jalapeno or other hot peppers; 4 large tomatoes; 1 large onion; 1 clove garlic; 2 large green peppers; 1 Tbsp. oil; salt and pepper to taste; 1/2 tsp. sugar; 1 Tbsp. vinegar; 1 tsp. dried cilantro (optional)

10 ingredients

8 steps

Ingredients

4 jalapeno or other hot peppers
4 large tomatoes
1 large onion
1 clove garlic
2 large green peppers
1 Tbsp. oil
salt and pepper to taste
1/2 tsp. sugar
1 Tbsp. vinegar
1 tsp. dried cilantro (optional)

Directions

1

Chop all vegetables into 1/2-inch pieces.
2

Remove as many of the hot pepper seeds as desired to determine how hot you want the salsa (the more seeds you leave in, the hotter the salsa).
3

Saute the vegetables in hot oil in skillet for 5 to 10 minutes.
4

Add remaining ingredients.
5

Simmer for 1 to 2 hours, until at least half the liquid boils off.
6

Freezes well.
7

Use refrigerated salsa within 2 weeks.
8

A great way to use your garden produce!